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Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home

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PB :
144 Pages
Ulysses Press
Pub. Date:
Jun 01, 2011
Color Photographs
Our Part #:


Designed for only the coolest of homemade ice cream enthusiasts, this gorgeous full-color cookbook teaches you how to make playful, party-friendly frozen treats that are infused with highball-levels of alcohol. The 21-and-over recipes call for generous pours of whiskey, tequila, beer, and other spirits to create fun-loving, flavor-filled desserts that will be a smashing success at your next party. With step-by-step instructions and helpful photos, Ice Cream Happy Hour shows you how easy it is to transform favorite flavors like pineapple into boozy new delights like piña colada. The ultimate addition to the hip host’s library of tricks, the cocktail-inspired creations in this book are just the thing to surprise and impress partygoers who appreciate a dollop of dessert that packs a liquor-infused punch. You will be amazed at the wide selection of “hard” ice cream recipes in this little gem of a book, including:

  • Strawberry Margarita
  • Pina Colada
  • Mojito
  • Daquiri
  • Mai Tai
  • White Russian
  • Old-Fashioned
  • Manhattan
  • Dark and Stormy
  • Whiskey Sour
  • Irish Coffee
  • Mint Julep
  • Painkiller
  • Tequila Sunrise
  • Lemon Drop
  • Ramos Fizz
  • Gin Fizz
  • Gin Gimlet
  • Guinness Stout
  • Brandy Alexander

Related Categories:

Desserts, Ice Cream

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