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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

(PB )

by:
Hasheider, Philip

List Price:

$24.99

Price:

$15.74

You Save:

$9.25 (37%)

Availability:

In Stock

Product Details:

PB :

256 Pages

Publisher:

Voyageur Press

Pub. Date:

Sep 01, 2010

Photos:

Color Photographs

Our Part #:

346146

ISBN-10:

0760337829

ISBN-13:

9780760337820

Description:

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

Related Categories:

Beef, Pork, Poultry, Sausages

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