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Miette: Recipes from San Francisco's Most Charming Pastry Shop

(HC )
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List Price:
$27.50
Price:
$16.50
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Availability:
In Stock

Product Details:

HC :
224 Pages
Publisher:
Chronicle
Pub. Date:
Jun 22, 2011
Photos:
Color Photographs
Our Part #:
346251
ISBN-10:
0811875040
ISBN-13:
9780811875042

Description:

Click here for beautiful interiors, an excerpt and a recipe from this cookbook.

Hear Meg Ray talk about her love of pastry making, and get a look at some of Miette's beautiful treats in this video. Click here.

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette's case, this book is irresistible!

Related Categories:

Desserts, Baking, Cakes

1. Anonymous User on 7/11/2011, said:

Pretty book, but recipes need a lot of editing! Wait for a revised edition. And no, the errata page does not take care of all of the errors. Too bad.

(3 people found this comment helpful, 0 did not)
2. Anonymous User on 11/14/2011, said:

very poor editing;way too many mistakes!

(0 people found this comment helpful, 0 did not)
3. Anonymous User on 8/31/2011, said:

I love this book and I own a lot of baking books! If you use this book you too will have that wonderful Miette look to your baked goods and they will taste as fantastic as they look!

(0 people found this comment helpful, 0 did not)
4. Marcie on 8/8/2011, said:

I found the book charming, easy to read and the recipes are concise and presented in an easy to use manner.

(0 people found this comment helpful, 0 did not)

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