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• by:
• Editors of Chatelaine,

For gorgeous photos, recipes, to read the introduction, and for an author bio click here.

A book for the way we cook today--with 250 of Chatelaine's delicious and easy-to-make recipes collected in one gorgeous volume. We are committed to experimenting in the kitchen and Modern Classics is filled with variations on your favourites, from the salty crunch of Pistachio Crusted Salmon to the sweet decadence of our Cheesecake Brownies. Starting with brunch all the way through to dessert, each of our creations is tested and tasted until it's just right, so you can rely on these recipes to work in your own kitchen.

Modern Classics is lavishly illustrated, and complete with an entertaining section full of money-saving shopping tips, time-saving menu plans, drinks and more. Whether it's a mid-week family supper or a Saturday dinner party for ten, Modern Classics offers simple, elegant solutions each and every time.

We hope that our labour of love will soon become an essential part of Canadian kitchens from coast to coast: We've turned to these recipes time and time again, and we're confident you will, too.