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• by:
• Rylands, Peters, & Small

One aspect of married life is cooking for loved ones. If you are new to vegetarian cooking, this book offers plenty of recipes to get you started, while seasoned cooks will find lots of inspiration. Kitchen Basics ensures you have everything you need – from essential cooking equipment to stylish tableware. Brunch is perfect for lazy lie-ins. Treat yourselves to Poached Eggs on Spinach with Spiced Butter. Snacks, Starters & Salads offers fast and simple recipes. Choose a Trio of Vegetable Dips with Spelt Toasts. If you are a busy couple, saving time with Quick Meals means more time to spend together. Try Harissa-spiced Chickpeas with Halloumi. For Special Occasions you might want to create an indulgent meal, including Naked Spinach and Ricotta Ravioli with Sage Cream. Impress your new in-laws at Family Gatherings with Creamy Vegetable and Cashew Curry with Coconut Rice. Easy Entertaining gives you food to enjoy with friends that won't keep you in the kitchen – like Tagine of Artichokes, Potatoes, Peas and Saffron. There are also Desserts such as Poached Peaches in Honey Wine. Ideas for Baking features Cherry and Walnut Brownies, and Easy Sourdough Bread. From smoothies to cocktails, Drinks has something for every occasion. Finally, Recipe Basics offers the essentials you will need to refer to again and again.