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Asian Grilling 85 Kebabs, Skewers, Satays And Other Asian-Inspired Recipes For Your Barbecue

(Hardcover Book )
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$24.95
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Product Details:

Hardcover Book :
164 Pages
Publisher:
William Morrow
Pub. Date:
Jun 03, 2002
Photos:
Color Photographs
Our Part #:
02903
ISBN-10:
0066211190
ISBN-13:
9780066211190

Description:

From Korean short ribs and Indian tandoori chicken to Japanese yakitori and Vietnamese Beef Salad, Asian grilled foods have become American favorites. In this follow-up to her acclaimed Cracking the Coconut, Su-Mei Yu--owner of Saffron restaurant, known for its Thai-styled grilled chicken--brings the techniques and cuisine of Asia to American Barbecues.



This book features techniques and foods to cook over an outdoor fire, including skewers, grilled and wrapped dishes (Vegetables in Rice Paper), wrapped and grilled (Thai Quesadilla), and grilled salads and fruits, along with easy-to-put-together condiments and sauces. The recipes are accompanied by more than 30 full-color photographs throughout. For barbecuers everywhere, Asian Grilling takes backyard cooking beyond burgers and steaks.

Related Categories:

Barbecue/Grilling/Smoking, Asian

Other Books By This Author:

  1. Cracking The CoconutCracking The Coconut

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