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Let The Flames Begin: Tips, Techniques, And Recipes For Real Live Fire Cooking

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Product Details:

HC :
400 Pages
Publisher:
W.W. Norton
Pub. Date:
Mar 24, 2002
Photos:
Color Photographs
Our Part #:
02914
ISBN-10:
0393050874
ISBN-13:
9780393050875

Description:

All the secrets, all the fun, and hundreds of great recipes for real grilling!

They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it.

The surest route to backyard nirvana, say Chris Schlesinger and John WIlloughby, is to always cook with the real thing--live fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life.

With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling mastery--and we know you'll enjoy the trip.

Related Categories:

Barbecue/Grilling/Smoking




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