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Supper Of The Lamb, A Culinary Reflection

(Paperback Book )
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Product Details:

Paperback Book :
320 Pages
Publisher:
The Modern Library
Pub. Date:
Jul 02, 2002
Our Part #:
02917
ISBN-10:
0375760563
ISBN-13:
9780375760563

Description:

New Edition! Out of print for more than ten years. Father Robert Farrar Capon shares great gusto (and recipes) as he savors the act of cooking for itself.


In a world in which fast food and pre-packaged foods have become the norm rather than the exception, Robert Farrar Capon emerges as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking.

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Food Writing: General, Travelogues

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  1. Supper Of The LambSupper Of The Lamb

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