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• by:
• Koch, Greg

A guide to craft beer and microbrewing from America’s leading artisan brewery, featuring clone beer recipes for its top brews, recipes for dishes that showcase the range of flavors and styles of craft beer, and a look at Stone’s history and the evolution of the beer industry.

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country--beer lovers gravitate to its unique arrogant Bastard ale and go to amazing lengths to drink its special releases made with other leading breweries. This insider’s guide shares recipes for Stone’s celebrated beers, plus special releases including Old Guardian Barley Wine and the anniversary ales. In addition, it features recipes made with beer, such as BBQ duck Tacos with Levitation ale BBQ sauce. With its behind-the-scenes look at the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of suds fans nationwide.