Click To View Larger Image

(1 Customer Review)

• by:
• Batali, Mario

The bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with family and friends.

For Mario Batali, privilege is also a responsibility. Dedicated to giving back, the renowned chef believes that sharing is crucial to leading a fulfilling life—especially at the table. That spirit of togetherness is at the heart of Molto Batali, a collection of festive and delicious recipes meant for sharing with friends and family throughout the year.

From lush summer salads to hearty winter braises, the seasonal dishes in Molto Batali—all easy to prepare and made with simple ingredients—enliven any dinner table, from a weeknight meal to a holiday celebration. Better yet, the recipes are organized into perfectly paired combinations for stellar meals. Each month features a sumptuous main course such as Leg of Lamb in a Clementine Crust; three toothsome pastas such as Wine-Stained Gemelli with Sausage “Meatballs” and Eggplant; four delectable veggie sides such as SautÉed Rutabagas with Chile, Mint, and Maple; a rustic, flavorful soup such as Green Garlic Soup; and an indulgent dessert such as Nectarine and Black Pepper Cheesecake.

The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.

Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Gusto, Molto Italiano, Spain...A Culinary Road Trip, and Italian Grill, as well as the iPad app Mario Batali Cooks! With a host of television shows to his name, fifteen restaurants, and Eataly—a 50,000-square-foot Italian marketplace in New York City’s Flatiron district, which he co-owns with his partner, Joe Bastianich—Mario Batali is arguably one of the most recognized and respected chefs working in America today. Mario splits his time between New York City’s Greenwich Village and northern Michigan with his wife and their two sons.