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Raising The Heat Cooking With Fire And Spice

(HC )
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$29.95
Price:
$20.96
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Availability:
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Product Details:

HC :
160 Pages
Publisher:
Lyons Press
Pub. Date:
Aug 26, 2002
Photos:
Full Color Throughout
Our Part #:
02922
ISBN-10:
158574462X
ISBN-13:
9781585744626

Description:

Drawing inspiration from the apices and chilies of five continents, this volume will set your senses ablaze and kindle your imagination. With over 150 recipes from around the world, innovative chef and spice aficionado Paul Gayler creates tastes that will ignite and excite your palate and tempt even the most heat-reticent food lovers.

Related Categories:

Herb/Spices

Other Books In This Category:

  1. 660 Curries*660 Curries*
  2. SpiceSpice
  3. Field Guide To Herbs And SpicesField Guide To Herbs And Spices
  4. Salted:Salted:
  5. VanillaVanilla

Other Books By This Author:

  1. A Passion For PotatoesA Passion For Potatoes
  2. Mediterranean CookMediterranean Cook
  3. A Passion For CheeseA Passion For Cheese
  4. Hot, Hot, Hot!Hot, Hot, Hot!
  5. FlavorsFlavors

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