This book turns the U.S. Food Guide Pyramid upside down by exposing the myriad health risks posed by gluten grains (wheat, rye, barley, spelt, kamut, and tetricale). The authors, leading experts in the field of food allergies and celiac disease, present compelling evidence that our grian-centered diet is to blame for a host of chronic illnesses. Largely misunderstood and frequently misdiagnosed, these diseases can be prevented and reversed by the useful program outlined in this important new book.
There are no comments for this product. CLICK HERE to be the first one to share your opinion!|
to rate this product