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• by:
• Lagasse, Emeril

One of America’s favorite chefs delivers more than 130 easy, flavorful recipes, showcasing never-fail techniques using a chef's favorite pots and pans.

"Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results."--Chicago Tribune

There’s nothing simpler and more satisfying than a hearty meal made with your favorite pot or pan. Whether it’s a skillet, baking dish, Dutch oven, pot, wok, or slow cooker, Emeril Lagasse has a recipe for all types of pans and palates:

• Fettucine with a Crawfish Cream Sauce
• English Cottage Pie with Root Vegetables
• Roast Leg of Lamb with Lemon and Oregano-Scented Potatoes
• Eggplant Involtini
• Make-Ahead Savory Breakfast Casserole
• Chicken and Andouille Jambalaya
• Spicy Vegetable Coconut Curry
• Cajun Shrimp Stew
• Beef Bourguignon
• Shrimp and Asparagus Risotto
• Steamed Mussels with Toasted Israeli CousCous
• Thai Chicken and Coconut Soup
• Kung Pao Chicken
• Tempura “Fish and Chips”
• Braised Meatball and Chickpea Pita with Yogurt-Garlic Sauce
• Slow Cooked Pulled Pork
• Emeril’s Chuck Wagon Chili for the Slow Cooker

Each of Emeril’s more than 130 delicious dishes features worldly flavors and easily accessible ingredients. Just add a salad or some warm, crusty bread to make any recipe into a filling meal.