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Sizzling Skillets and Other One-Pot Wonders

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PB :
304 Pages
William Morrow
Pub. Date:
Sep 27, 2011
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One of America’s favorite chefs delivers more than 130 easy, flavorful recipes, showcasing never-fail techniques using a chef's favorite pots and pans.

"Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results."--Chicago Tribune

There’s nothing simpler and more satisfying than a hearty meal made with your favorite pot or pan. Whether it’s a skillet, baking dish, Dutch oven, pot, wok, or slow cooker, Emeril Lagasse has a recipe for all types of pans and palates:

  • Fettucine with a Crawfish Cream Sauce
  • English Cottage Pie with Root Vegetables
  • Roast Leg of Lamb with Lemon and Oregano-Scented Potatoes
  • Eggplant Involtini
  • Make-Ahead Savory Breakfast Casserole
  • Chicken and Andouille Jambalaya
  • Spicy Vegetable Coconut Curry
  • Cajun Shrimp Stew
  • Beef Bourguignon
  • Shrimp and Asparagus Risotto
  • Steamed Mussels with Toasted Israeli CousCous
  • Thai Chicken and Coconut Soup
  • Kung Pao Chicken
  • Tempura “Fish and Chips”
  • Braised Meatball and Chickpea Pita with Yogurt-Garlic Sauce
  • Slow Cooked Pulled Pork
  • Emeril’s Chuck Wagon Chili for the Slow Cooker

Each of Emeril’s more than 130 delicious dishes features worldly flavors and easily accessible ingredients. Just add a salad or some warm, crusty bread to make any recipe into a filling meal.

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