In her first American cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows how to make fresh, simple, delicious, and satisfying takeout food without ever leaving home
With her trademark passion and deep appreciation for Chinese cooking, television star chef Ching-He Huang has quickly become the face of international Chinese cuisine. Now, she brings her charm and expertise to an eager American audience with this outstanding cookbook. Huang fuses Chinese and Western cultures to create 100 quick dishes full of natural ingredients and bursting with flavor.
Ching's Everyday Easy Chinese makes it easy for home cooks to prepare their favorite Chinese takeout dishes faster, cheaper, and healthier than their local restaurant. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; from lighter fare such as Yellow Bean Sesame Spinach to hearty Chilli Bean Braised Beef with Coriander and steamed Mantou Buns, she offers a diverse selection of new and delicious recipes for every occasion and taste.
Interspersed with fascinating personal stories and suggestions for exciting variations on classic recipes, Ching's Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition--and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.
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