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A Book Of Mediterranean Food

(Paperback Book )
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Product Details:

Paperback Book :
204 Pages
Publisher:
New York Review Of Books
Pub. Date:
May 01, 2002
Photos:
Black and White Illustrations
Our Part #:
02934
ISBN-10:
1590170032
ISBN-13:
9781590170038

Description:

Introduction by Clarissa Wright Douglas. First published in 1950, Elizabeth David's A Book of Mediterranean Food ushered in cooking's modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. A Book of Mediterranean Food consists of recipes David collected when she lived in France, Italy, Greece, and Egypt. [Elizabeth David was] --the best food writer of her time. -- The Times Literary Supplement

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