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Allergy-Free Treats to Make and Share: No Nuts, Eggs, or Dairy---Just Delicious Desserts for All

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PB :
176 Pages
Pub. Date:
Oct 25, 2011
Color Photographs
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Delicious, fun, and easy recipes, all made without peanuts, tree nuts, milk, and eggs! What started as a mother's labor of love for her son with serious food allergies grew into The Divvies Bakery--a thriving business that has helped thousands of people with serious food allergies to put the sweet and the fun back in their kitchens. The recipes in Just Delicious are all free of the four major food allergens: peanuts, tree nuts, dairy, and eggs, and they're all vegan. Plus, they’re just as rich, satisfying, and yummy as “the real thing.”

Now, the paperback edition includes Lori Sandler’s excellent tips for ingredient modification--readers will be able to make many of the treats soy-free and conversely, add dairy and eggs back in to the recipes if their diet permits. Delicious recipes include: Divvies Famous Chocolate Cupcakes (featured on The Martha Stewart Show), Extra-Thick, Treasure-Filled Marshmallow Treats, Chocolaty, Chewy Brownies (featured on CBS's The Early Show), and Extra-Luscious Lemon Loaf.

With more than sixty recipes for goodies that every dessert lover will crave, Just Delicious will be the go-to cookbook for any family dealing with food allergies.

Other Books By This Author:

  1. The Divvies Bakery Cookbook:

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