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The 250 recipes of this book portray typical traditional food that is both rustic and refined, simple and spicy; dishes that are lovingly prepared in homes and restaurants, and which show case the varied ingredients and culinary ethics that make up the tapestry of the South African table.
As the new South Africa welcomes an upsurgence of visitors to her shores for a taste of tradition, Rainbow Cuisine is a timely publication, one which embraces he country's extraordinary culinary history, but also meets the aspirations of modern new world cooking trends.
Metric measurements.
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