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The voracious host of Travel Channel’s most popular show presents a collection of culinary adventures and foodie wisdom from nine of America’s tastiest cities.
Great food does more than just sustain us--it is a means of forging connections, experiencing local culture, and even mending a broken heart. In America the Edible, Travel Channel’s Man v. Food host Adam Richman brings together nine chapters from his compulsively readable food journal: recalling memorable meals and the company that shared them with equal parts affection, acerbity, and rue. With each chapter focusing on a different American city, he shares all there is to know about the history and cultural significance of our nation’s tastiest fare, paying homage to everything from lobster rolls and late-night diner meals to Tex Mex and more. Plus, he includes tips on fabulous and not-so-fabulous restaurants and where to locate hidden culinary treasures, as well as recipes for recreating some of the delicious favorites he discovered along the way.
Quirky, vivacious, and packed with adventure, embarrassment, and comradery, America the Edible will take readers on an educational, laugh-out-loud ride through America’s culinary landscape.
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