Jessica's Biscuit® /ecookbooks.com--For 32 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Known to her online foodie following as The Tipsy Baker, Jennifer Reese brings a realistic—and very funny—perspective to the homemade trend, testing whether to make from scratch or simply buy over 100 foods, in what is destined to become the new go-to reference for home cooks.
When Jennifer Reese lost her job as the book critic for Entertainment Weekly, she was overcome by an impulse common among the recently unemployed: to economize by doing for herself what she had previously paid for. And so began a series of kitchen-related experiments with the practical purpose of breaking down whether it makes sense to make household staples—or just pick them up at the corner store.
Other Books In This Category:

Click Here to rate this product