Chicken on a beer can You bet When Steven Raichlen, America's barbecue guru, say's it's the best grilled chicken he's ever tasted, cooks stop and listen.
The perfect gift and an essential addition to every grill jockey's library, Beer Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill, each with one criterion--it's got to have a Wow factor.
Wow means Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce. Root Beer Game Hens. Beer-Can Turkey. Wow means Stoned Chicken (it's cooked under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade--grilled under pine needles. Wow means Potatoes Roasted in the Embers, Grilled Eggs, Wacky Ramaki, Rotisseried Garlic Rolls--even Grilled Yellow Pepper Soup.
Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.