This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines.
Includes dozens of recipes for homemade Beef Jerky, Pemmican, venison Mincemeat, Corned Beef, Bacon, and more.
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