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Guide To Canning, Freezing, Curing & Smoking Of Meat, Fish & Game Revised And Updated

(PB )
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$16.95
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$11.86
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Product Details:

PB :
230 Pages
Publisher:
Storey Publishing
Pub. Date:
Jul 01, 2002
Photos:
Black & White Illustrations
Our Part #:
02944
ISBN-10:
1580174574
ISBN-13:
9781580174572

Description:

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines.



Includes dozens of recipes for homemade Beef Jerky, Pemmican, venison Mincemeat, Corned Beef, Bacon, and more.

Related Categories:

Canning/Preserving, Wild Game/Fowl

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