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• by:
• Moskowitz, Isa Chandra

Vegan Pie in the Sky continues Isa Chandra Moskowitz and Terry Hope Romero's vegan world domination mission. In this, their third baking volume, you'll find recipes for pies, tarts, cobblers, betties, and more--all made without dairy, eggs, or animal products. The innovative recipes range from the old-fashioned classics, like Mom's Apple Pie, to the new classics, like Salted Pecan Caramel Pie. A chapter on crusts reveals the secret to perfect traditional pastry made vegan, as well as nut-based, gluten-free, and chocolate-cookie variations. With gorgeous color photos and the authors' irreverent commentary throughout, Vegan Pie in the Sky is the modern baker's bible for pastry that's out of this world.