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• by:
• Twohy, Cherie Mercer

A Full-Color Guide to Easily Creating Delicious Ethnic Meals the Affordable Way--Using the Array of International Foods Found at Trader Joe's

Trader Joe’s is a wonderful place to shop thanks to its friendly stores, quirky items, and affordable prices. But it is also a great one-stop shopping spot for foods from all over the world. Drawing on their ecletic mix, this one-of-a-kind cookbook shows you how to turn TJ's international offerings into the tastiest dishes from the world's countless culinary traditions. An atlas of a cookbook with over 100 color photos, it features chapters on the countries with the most popular cuisine--from Mexico, Italy and France to Thailand, China and India. Other multicultural chapters present meal ideas from Africa, South America and any other spot on the map offering a savory treat. Each recipe, from Penne Di Pistache to Butternut Squash Curry, has been tested repeatedly at the author's cooking school until it is perfect in term of ease of preparation and general deliciousness. The author also includes quick tips and helpful techniques that bring the flavors of the world to your table.