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Packaged like Vegan Cupcakes and Veggie Burgers Every Which Way, The Tipsy Vegan is a new, fun, gifty vegan-centric cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts--the kitchen and the--in one big love fest of unforgettable creations. A member of one of the oldest brewing families in the U.S. and author of the largest beer cookbook ever published, John knows a thing or two about boozing up his food.
From this son of a butcher who came out on The Ellen DeGeneres Show as a pro-meatless, pro-vegetable loving kind of foodie, The Tipsy Vegan showcases 75 recipes using favorites from the bar circuit--wine, beer, vodka, et al--as key ingredients. Running the gamut from appetizers, soups, salads, and sides to main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes will help readers to always have a blast, whether preparing for a houseful of guests or a party for one.
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