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Rosie's All-Butter, Cream-filled, Sugar-packed Baking Book

(PB )
(3 Customer Reviews)
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$15.95
Price:
$10.84
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Availability:
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Product Details:

PB :
368 Pages
Publisher:
Timber Press
Pub. Date:
Nov 09, 2011
Photos:
Color Photographs
Our Part #:
346944
ISBN-10:
0761154078
ISBN-13:
9780761154075

Description:

Author autographed bookplates available! While supplies last.

Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up--Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book--are back, updated, revised, and combined into one super recipe collection.

Packed with more than 300 irresistible recipes--more than 40 never before published--from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie's All-Butter, Cream-filled, Sugar-packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales--when only genuine homemade goodness will do.

Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.

Judy Rosenberg opened the first Rosie’s Bakery in Cambridge, Massachusetts, in 1974. The bakery now has three locations throughout the greater Boston area. Judy lives in Newton, Massachusetts.

Related Categories:

Desserts, Baking, Cakes




1. Mary on 12/26/2011, said:

Mary 12/26/2011 I have had this book for many years. The traditional cheesecake is the best. I make it for every special occasion.

(0 people found this comment helpful, 0 did not)
2. Bobbe on 12/9/2011, said:

I love, love, love both of her earlier books, and can't wait to get my hands on the newest one. Try the chocolate orgasms -they are that good, trust me, and the heavenly carrot cake cookies, those are my favorites, but everything is praise worthy for sure.

(0 people found this comment helpful, 0 did not)
3. Anonymous User on 12/5/2011, said:

I've had this cookbook for years and I'm happy to see that it is back in print for newly minted bakers to enjoy. The peanut butter cookie recipe has made me famous!

(0 people found this comment helpful, 0 did not)
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