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Patsy's Cookbook Classic Italian Recipes From A New York City Landmark Restaurant
(HC )
Product Details:
Description:
In this book, chef Sal Scognamillo shares the secrets of his kitchen, spicing up the recipes with personal notes and memories, commentary from family members, and helpful cooking hints.
An indispensable collection of more than 100 recipes, Patsy's Cookbook includes everything from Tomato Bruschetta, Mussels Areganata, and Pasta e Fagiole to Eggplant Parmigiana, Fettucine Alfredo, and Veal Marsala. Cooks everywhere can re-create the tastes of this New York landmark right in their own homes.
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