Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand new series. The photography styling is clean and classic, the subjects are timeless and the design in un-fussy--perfect for keen, novice cooks, but enough to interest even the most experienced kitchen warrior.
An exclusive author interview, a recipe, and more from Baking; author bio, bonus recipes, and more from
Roses Heavenly Cakes;
plus images, bios, and recipes, from more special books.