Jessica's Biscuit® /ecookbooks.com--For 32 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
2011 IACP Award Winner, First Book: The Julia Child Award Category
Fried Chicken & Champagne represents the author's life in the kitchen. From sandbox cakes to clambakes from farm-fresh eggs to freshly felled venison, her inspiration is a mix of the hometown and the haute. In the end she's simply a Southern gal who can't resist a glass of champagne with a plate of fried chicken. Her recipes, whether high end or down-home, will be among the inspirations you gather in your own life.
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