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• by:
• Cooking Light Magazine, Editor

Who said desserts and breads couldn’t be healthy? In Cooking Light Way to Bake-- Cooking Light’s first book on healthy baking-- readers learn exactly how to bake in a healthier way without sacrificing flavor. Readers discover how they can absolutely have their cake and eat it, too!

For over 20 years, Cooking Light has been perfecting the art of light baking. In this highly visual guide, readers get all the step-by-step instructional light baking techniques that have been perfected by the Cooking Light Test Kitchens. These techniques are also supplemented by a wide variety of delicious recipes--from quick breads like muffins, biscuits, and scones to cakes and pies; from tarts and pastries to yeast breads. This book also includes all the best kitchen tips, detailed ingredient information for light baking recipes, the delicious recipes themselves, and plenty of beautiful four-color images of finished dishes. From Banana-Oatmeal Loaf and Deep Dark Chocolate Biscotti to Pumpkin Chocolate Chip Pancakes and Cream Cheese-Swirled Brownies, there’s a healthy treat for every reader’s craving.