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• by:
• Cooking Light Editors,

Showcasing the latest trends in healthy cooking, Cooking Light presents the highly anticipated annual collector’s edition-- Cooking Light Annual Recipes 2012. With more than 700 recipes, readers will discover new ingredients and flavors from cuisines around the world, the latest nutrition information demystified for helping to get meals on the table effortlessly, along with an array of menus for whatever the occasion. All the recipes are tested at least twice, often three or four times, to ensure that they are healthy, tasty, and easy to prepare.

Features:

• Every recipe and menu that appeared in the magazine in 2011 is here-- including those from the wildly popular Summer Cookbook and Holiday Cookbook issues that use the season’s best produce to create memorable main dishes, sides, appetizers, and desserts.
• Nutritional analysis for each recipe
• A list of the year’s highest-rated recipes and staff favorites, more than 65 full-color photographs, and four comprehensive indexes that make locating recipes easy.