Busy home cooks want one thing: simple,
quick, healthy dishes to serve their family. And
let’s face it, when it’s cold outside, soups are
a big hit!
Cooking Light Soups & Stews Tonight! is the
most comprehensive, quick and easy soups
and stews cookbook, delivering everything
readers want--and need--in one place for cooking
great meals for dinner tonight. With over 20
years of success and with a dedicated staff of
culinary professionals and registered dietitians,
Cooking Light gives readers all the necessary
tools--and recipes, too--to make healthy,
delicious soups and stews whatever the occasion.
From All American Chili to
Classic New England Clam Chowder, and
from Gazpacho to Chicken Noodle Soup,
this is the definitive collection of over 20 years
worth of the very best Cooking Light weeknight
soups and stews recipes.
Can’t decide how to select the best store-bought
stocks? Or have a question about how
to dress up your soup? Cooking Light Soups
& Stews Tonight! answers these questions
and many more in Chapter 1: The Cooking
Class, as well as throughout the book with
Quick Tips, Storage Tips, and Ingredient Tips
sidebars. This cookbook delivers everything
consumers need in one place for making great
soups and stews every time.
This cookbook delivers adaptable, savory
and reliable recipes for great meals every time.
With over 140 recipes, 180 stunning four-color
photos, how-tos, cooking tips, and beyondbelief
price, this cookbook is ideal for budgetconscious
consumers looking for value from a