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Sunday Roasts: A Year’s Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

(PB )

by:
Rosbottom, Betty

List Price:

$24.95

Price:

$16.96

You Save:

$7.99 (32%)

Availability:

In Stock

Product Details:

PB :

180 Pages

Publisher:

Chronicle

Pub. Date:

Sep 19, 2011

Photos:

Color Photographs

Our Part #:

347214

ISBN-10:

0811879682

ISBN-13:

9780811879682

Description:

Author autographed bookplates available! While supplies last.

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special--an herb rub, a tapenade, a twist of citrus--with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple.

Betty Rosbottom is a cooking teacher, author, and television host. She lives in Amherst, Massachusetts, and Paris, France. Susie Cushner is an award-winning photographer based in Brooklyn, New York.

Related Categories:

Beef, Lamb/Veal, Poultry

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