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110 delicious, creative, and innovative ways to serve Italian pasta and Asian noodles, appetizers, soups, salads, sauces, and entrees. There are recipes for Sesame Pasta with Summer vegetables, Creole Sauce, minted Pesto, Sausage Lasagna, Curried Chicken, and Coconut Soup. Includes a pasta glossary with accompanying sketches, and nutritional information with each recipe.
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