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Mediterranean Cuisine: Secrets from Coastal Italian Kitchens

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Product Details:

HC :
304 Pages
Publisher:
White Star Publishers
Pub. Date:
Oct 04, 2011
Photos:
Color Photographs
Our Part #:
347459
ISBN-10:
8854406058
ISBN-13:
9788854406056

Description:

From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavishly illustrated guide to Mediterranean cuisine. Steeped in the ancient dietary traditions of the Bel Paese and the most up-to-date nutritional findings, this cookbook features 120 delicious, healthful recipes. All types of “Italian style” dishes are covered, from antipasti and vegetable offerings to first courses like polenta taragna and chestnut soup to second courses such as roasted red mullet and mouthwatering frittatas to pizza, focaccia, and delectable desserts. Gorgeous photographs in a beautiful format.





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