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Sam Choy's Polynesian Kitchen

(Hardcover Book )

by:
Choy, Sam

List Price:

$29.95

Price:

$20.96

You Save:

$8.99 (30%)

Availablity:

In Stock

Product Details:

Hardcover Book :

314 Pages

Publisher:

Hyperion

Pub. Date:

Jun 22, 2002

Photos:

Color Photographs

Our Part #:

03006

ISBN-10:

0786864753

ISBN-13:

9780786864751

Description:

With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific. Forget pupu platters and silly drinks! These high-flavor, low-fuss dishes, drawn from Sam's own travels through Polynesia, represent the islands' eclectic cuisine, which borrows techniques and tastes from Europe, China, and India, but is unique unto itself.

From Coconut Lemongrass Baby Back Ribs and Pacific Gazpacho with Baby Shrimp to Cinnamon Chicken and Tahitian Nicoise Salad, Sam's penchant for fresh and simple-to-make food shines through each winning recipe.

Sixteen pages of beautiful photographs, his lively commentary , and an innovative, colorful design will inspire cooks of all skill levels to try this wonderfully flavorful and underappreciated cuisine.

Related Categories:

Pacific Islands

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