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Description:
This book explores more than fifty of your favorite holiday recipes, offering both traditional and contemporary dishes—even vegetarian options. Each chapter explores a different part of the Thanksgiving feast, from starters to desserts and everything in between. Tips for staying organized; selecting, preparing, and carving the turkey; putting together a menu—complete with a work plan; and creative ideas for leftovers round out the book.
Sample recipes:
- Herb Brined Turkey
- Brussels Sprouts with Bacon
- Apple-Cranberry Stuffing
- Buttermilk Mashed Potatoes
- Gingersnap Pumpkin Pie
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