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Masterclass In Italian Cooking

(HC )

by:
Clark, Maxine

List Price:

$40.00

Price:

$28.00

You Save:

$12.00 (30%)

Availablity:

On Order

Product Details:

HC :

192 Pages

Publisher:

Pavilion

Pub. Date:

Apr 18, 2002

Photos:

180 Color Photographs

Our Part #:

03021

ISBN-10:

1862054347

ISBN-13:

9781862054349

Description:

Imagine having the opportunity to take a course in Italian cooking?then imagine not just one, but a score of chefs to teach you the art and techniques. Now Maxine Clark has assembled 20 leading chefs and food experts in a this volume.

Each cook offers you three of their favorite dishes, one of which is selected to be a step-by-step masterclass: Giuseppe Sylvestri (Ravioli Caprese), Viana La Place (Fried Baby Artichokes), and Anna Tasca Lanza (Pasta with Sardines). What's more, the author has added 60 additional recipes from regional trattorias and Italian homes, from the simple (Fava Bean Crostini) to the unusual (Risotto with Zucchini).

Commentary on Italian traditions and regional history, combined with an informative look inside the Italian pantry, completes this superbly designed cookbook.

Related Categories:

Classes/Schools/Techniques, Italian

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