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Foraging New England Finding, Identifying, And Preparing Edible Wild Foods And Medicinal Plants From Maine To Connecticut

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Product Details:

PB :
182 Pages
Publisher:
Three Forks
Pub. Date:
Jun 12, 2002
Photos:
Maps, Black and White, and Color Photographs
Our Part #:
03023
ISBN-10:
0762709545
ISBN-13:
9780762709540

Description:

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this volume guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Related Categories:

New England, Wild Foods from the Forest

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