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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

(PB )

by:
Walsh, Robb

List Price:

$25.00

Price:

$17.00

You Save:

$8.00 (32%)

Availability:

In Stock

Product Details:

PB :

304 Pages

Publisher:

Ten Speed Press-Celestial Arts

Pub. Date:

Mar 06, 2012

Photos:

Color Photographs

Our Part #:

347704

ISBN-10:

076792150X

ISBN-13:

9780767921503

Description:

Author autographed bookplates available! While supplies last.

2013 IACP Award Nominee for American Category

The definitive, illustrated guide to the cuisines of Texas and their attendant histories and cultures, from one of the state’s most beloved and enthusiastic experts.

Nobody knows Texas food like two-time James Beard award winner Robb Walsh. In Texas Eats, Robb covers all of the Lone Star State’s wide-ranging cuisines--including the Cajun influences in the bayou, the German and Czech immigrants who brought Texas its traditions of beer-brewing and sausage-making, the distinctive flavors from Texas’ Mexican neighbors, and even the latest trends such as Viet-Cajun fusion and Pakistani fajitas. Walsh leaves no stone unturned and no barbecue untested. From a Crawfish Boil to Mojo de Ajo to Chicken-Fried Steak, Texas Eats serves up a hearty helping of Texas flavor.

Related Categories:

American: General, American West

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