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Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

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$35.00
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$21.00
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Availability:
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Product Details:

HC :
400 Pages
Publisher:
Ten Speed Press-Celestial Arts
Pub. Date:
Mar 27, 2012
Photos:
Color Photographs
Our Part #:
347713
ISBN-10:
1607740265
ISBN-13:
9781607740261

Description:

Author autographed bookplates available! While supplies last.

An updated, expanded, full-color edition of James Peterson’s comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables, for both vegetarians and meat eaters alike.

James Peterson is a culinary treasure, and in his trademark authoritative, yet approachable style, he demystifies a fundamental but all too often confounding area of cooking: vegetables. This fully revised and expanded new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Whether it’s a bright and crisp fennel salad, delicately prepared fresh water chestnuts, or a rich and satisfying squash gratin, in Peterson’s hands vegetables are more captivating and enticing than ever.





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