Author autographed bookplates available! While supplies last.
An updated, expanded, full-color edition of James Peterson’s comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables, for both vegetarians and meat eaters alike.
James Peterson is a culinary treasure, and in his trademark authoritative, yet approachable style, he demystifies a fundamental but all too often confounding area of cooking: vegetables. This fully revised and expanded new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Whether it’s a bright and crisp fennel salad, delicately prepared fresh water chestnuts, or a rich and satisfying squash gratin, in Peterson’s hands vegetables are more captivating and enticing than ever.
There are no comments for this product. CLICK HERE to be the first one to share your opinion!|
to rate this product