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1 Test Kitchen. 1000 lbs of Pasta. 200 Amazing Recipes
For this follow up to our wildly successful Slow Cooker Revolution, we left no noodle unturned!
Not only do we have the classics covered--marinara to bolognese to mac-n-cheese, we’ve taken a close look at casseroles, skillet pastas, pasta for 2 or for a crowd, whole wheat pastas, and even pasta salads.
A 6 ingredient chapter offers the ultimate in speed and ease and a super-size chapter helps you feed a crowd. This revolutionary paperback is a must have for every kitchen.
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