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• by:
• Purviance, Jamie

From the brand that brought you New York Times Best Seller Weber’s Way to Grill™ now comes a comprehensive cookbook with all the recipes, tips and techniques you need to master the art of smoke cooking. Weber’s Smoke unveils the secrets behind creating rich, smoky flavor on any grill. From classics such as Best-on-the-Block Baby Back Ribs to innovative Homemade Duck and Cherry Sausages, you’ll get a taste of everything smoke cooking has to offer. So whether you have 8 short minutes, or 8 laid back hours, you can achieve mouth-watering results every time.

Weber’s Smoke features include:

• Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
• 85 new, triple-tested recipes including Smoked Brisket Tamales and Cedar- Planked Brie with Quick Cherry Chutney
• A guide to smoking woods with flavor characteristics and food pairing suggestions that complement each distinct type
• “Top Ten Smoking Tips” give readers the skills needed to become true smoking pros