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Jewish Heritage Cookbook

(HC )

by:
Spieler, Marlena

List Price:

$36.00

Price:

$25.20

You Save:

$10.80 (30%)

Availablity:

On Order

Product Details:

HC :

256 Pages

Publisher:

Lorenz

Pub. Date:

Mar 01, 2002

Photos:

Color Photographs

Our Part #:

03045

ISBN-10:

0754809781

ISBN-13:

9780754809784

Description:

This beautifully photographed and comprehensive new cookbook opens with a fascinating introduction to the Jewish cuisine and the history of the Jewish people. The informative reference section explains the laws of kashrut, which dictates the foods that can and cannot be eaten, and includes a guide to all key ingredients used in the Jewish kitchen, with essential preparation and cooking techniques.

The recipe section is an eclectic mix of over 150 classic and contemporary dishes that draw on the culinary tradition of the global Jewish community. Herring with Beet and Sour cream and Potato Latkes from the Ashkenazi community sit in wonderful contrast to the warm and spicy flavors of Baba Ghannoush from the Sephardic community and Green Calcutta Curry from the Jewish tradition in India.

Related Categories:

Jewish

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