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$36.00
Price:
$25.20
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$10.80 (30%)
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Product Details:
Hardcover Book :
256 Pages
Publisher:
Lorenz
Pub. Date:
Mar 01, 2002
Photos:
Color Photographs
Our Part #:
03045
ISBN-10:
0754809781
ISBN-13:
9780754809784
Description:
This beautifully photographed and comprehensive new cookbook opens with a fascinating introduction to the Jewish cuisine and the history of the Jewish people. The informative reference section explains the laws of kashrut, which dictates the foods that can and cannot be eaten, and includes a guide to all key ingredients used in the Jewish kitchen, with essential preparation and cooking techniques.
The recipe section is an eclectic mix of over 150 classic and contemporary dishes that draw on the culinary tradition of the global Jewish community. Herring with Beet and Sour cream and Potato Latkes from the Ashkenazi community sit in wonderful contrast to the warm and spicy flavors of Baba Ghannoush from the Sephardic community and Green Calcutta Curry from the Jewish tradition in India.
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