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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

(PB )

by:
Beard, James

List Price:

$18.00

Price:

$11.88

You Save:

$6.12 (34%)

Availability:

In Stock

Product Details:

PB :

352 Pages

Publisher:

Bloomsbury Usa

Pub. Date:

May 22, 2012

Photos:

Black and White Illustrations

Our Part #:

347894

ISBN-10:

1596914998

ISBN-13:

9781596914995

Description:

Foreword by Mark Bittman

A kitchen classic, now available in paperback for the first time. In the 1974 classic Beard on Food, one of America’s great culinary thinkers and teachers collects his own favorite writing, on topics ranging from the perfect hamburger to the pleasures of oxtail, from salad dressing to sauce diable--all accompanied by delicious recipes. Together, they comprise an invaluable reference for cooks, and advance Beard’s appealing philosophy of food--unfussy, erudite, and exuberant.

An essential addition to the library of any home cook or food enthusiast.

Related Categories:

Classics, Famous Chefs

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