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The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest

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List Price:
$19.95
Price:
$13.56
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Availability:
In Stock

Product Details:

PB :
320 Pages
Publisher:
Storey Publishing
Pub. Date:
Jun 19, 2012
Photos:
Color Photographs
Our Part #:
347940
ISBN-10:
1603425624
ISBN-13:
9781603425629

Description:

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and 175 other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

Related Categories:

Canning/Preserving, Fruits, Gardening, Vegetables

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  1. 366 Delicious Ways To Cook Rice, Beans & Grains366 Delicious Ways To Cook Rice, Beans & Grains
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  4. Mom's Best Crowd-PleasersMom's Best Crowd-Pleasers
  5. The Vegetarian GrillThe Vegetarian Grill

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