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• by:
• Skye, Lisa

I Love Corn gathers 50 of the best corn recipes from around the world including soups, appetizers, entrees, and desserts. Some of the dishes you’ll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled Venison with a Corn, Chipotle, and Cocoa Relish; Polenta Stew; Corn Pudding with Bacon & Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn & Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gifty package you’ll find tips for buying, storing, cooking and grilling fresh corn, along with instructions for easily cutting kernels off the cob.

With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country such as Dan Barber, Michelle Bernstein, and Hugh Acheson, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes!

Born and raised in West Palm Beach, Lisa Skye moved to New York City in 1998 to study broadcast journalism at New York University. After graduation, she went on to work in some of the city’s most reputable restaurants, including Union Square Café, Blue Hill and The Odeon. Lisa put her degree to use working in television as an anchor, producer and editor for PBS. Combining her passion for food and entertainment, her favorite TV project was field producing for the Discovery Channel’s premier food show Go Ahead, Make My Dinner.

In between exploring her culinary passions, Lisa has worked as a residential mortgage broker and helped launch We Work Labs, NYC’s premier office space community. More recently, she took a role as a commercial real estate broker and she is also a real estate investor. A natural at connecting people and fostering community, Lisa leads weekly networking meetings as a president and director for an organization called Business Network International, which produces business for creative entrepreneurs and other professionals. Lisa lives in Brooklyn with her husband, Anthony, and plans to retire somewhere near a beach.