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• by:
• Kingsley, Farina Wong

Luscious photography illustrates 40 recipes for weeknight meals that can be made in 30 minutes or less, or made in large batches for future meals, requiring minimal effort and delivering irresistible results. Tried and tested, Meals in Minutes: Everyday Asian recipes include Beef with Ginger and Caramelized Onions, Miso-Glazed Scallops with Asian Slaw, Roasted Honey-Soy Pork Tenderloin, and Curried Chickpea and Potato Stew.

Other titles in the popular Meals in Minutes™ series include: Easy Desserts, Everyday Grilling, Fast Appetizers, Fresh Salads, Hearty Soups, Make Ahead Dinners, Perfect Pasta, Simple Suppers, Slow Cooker, Vegetarian and Weeknight Suppers.

Farina Wong Kingsley was raised in a Cantonese household and is a respected culinary instructor specializing in the cuisines of Asia. She teaches at Tante Marie’s Cooking School in San Francisco, and has lived, traveled, and studied extensively throughout Asia. She is also the author of the Asian cookbook in the Williams-Sonoma Collection series.