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Pierre Herme Pastries

(HC )
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List Price:
$50.00
Price:
$45.00
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Availability:
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Product Details:

HC :
288 Pages
Publisher:
Stewart Tabori & Chang
Pub. Date:
Mar 01, 2012
Photos:
Color Photographs
Our Part #:
347980
ISBN-10:
1584799455
ISBN-13:
9781584799450

Description:

Click here for interiors, an excerpt, a recipe and more.

After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world--and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Hermé’s croissants; his Saint Honoré cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras créme brûlée.

The luscious photographs and 100 recipes featured in Pierre Hermé Pastries flaunt Hermé’s mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the world’s most skilled and inventive pastry chefs.

Related Categories:

Desserts, Baking, Pastries/Pies/Tarts, French




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