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The World Encyclopedia of Fish and Shellfish: The definitive guide to the fish and shellfish of the world, with 100 recipes and shown in more than 700 photographs
(PB )
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Description:
Illustrated directory includes everything you need to know about the fruits of the rivers, lakes and seas, with step-by-step preparation techniques and 100 soups, appetizers, terrines, salads, main courses and dishes for entertaining.
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