This informative and useful book brings together over 50 healthy and delicious recipes for allergy-free eating, each with a list of excluded problem foods. The clear and informative introduction explains all about the most common allergies such wheat and dairy products, additives, how to recognize and allergic reaction, how to isolate the culprit, and allergy-free cooking for children.
For each shipment of $40 you are entitled to either a free cookbook from the list of choices, a Jessica's Biscuit T-shirt, OR our very own coffee! More...